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Nutrition / Obesity: Archives

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Items 76-100 of 385 are shown

Low-Glycemic-Index Diet and Diabetes

Oatmeal was better than brown rice in lowering HbA1c.

Thickened Formula Reduces Reflux in Infants

A meta-analysis confirms the observation of some clinicians that use of thickened infant formula reduces GER symptoms.

WHO Would Like a New Growth Chart?

The WHO 2006 growth charts represent a diverse population of breast-fed children under ideal conditions and, therefore, might be more appropriate than the CDC 2000 growth charts.

Bariatric Surgery’s Effects on Pregnancy

Despite possible complications, bariatric surgery is associated with lower rates of gestational diabetes and preeclampsia.

New Weight-Loss Drug Is Safe and Effective in Early Testing

Tesofensine produced weight loss without raising blood pressure or lowering mood.

No Easy Way: B Vitamins Don’t Prevent Cancer in Everyone

But supplementation might have benefits for older women.

Mortality with Gastric Bypass: Effect of Surgical Volume

Odds for perioperative mortality rose with declining hospital and surgeon volumes.

Long-Term Growth and Bone Mineralization in Preterm Children

Low bone mineralization persists up to age 9 years in children who were born preterm with low birth weight.

Rice and Enterocolitis: Food for Thought

Even rice can elicit food protein-induced enterocolitis.

Mother Was Right: Eat Your Fruits and Vegetables

An international questionnaire-based study shows that unhealthful diets are associated with acute MI and healthful diets with reduced risk for acute MI.

Vitamin B and Cancer Risk in Women

Once again, no benefits were observed with vitamin supplementation.

Obesity and Blunted Dorsal Striatal Response to Eating

A new model focused on a hypofunctioning dopamine reward system might lead to new avenues for treating obesity.

Vitamins C and E in Cardiovascular Disease Prevention

These vitamins provide no CVD benefit in low-risk men.

Systematic Review of Gastric Banding vs. Roux-en-Y Bypass

In 14 studies, Roux-en-Y patients experienced more weight loss and better long-term outcomes than did gastric-banding patients.

Vitamin D and Risk for Breast Cancer According to Hormone-Receptor Status

Vitamin D protected against breast cancer, regardless of ER/PR status.

Measuring General and Abdominal Adiposity to Assess Mortality Risk

In a large population study, considering measures of fat distribution as well as measures of BMI increased prognostic accuracy.

USPSTF Recommends Primary Care Interventions to Promote Breast-Feeding

The USPTSF broadens its recommendations for interventions during pregnancy and after birth to promote and support breast-feeding.

New Insights into the Biology of Obesity

Elucidation of two molecules involved in obesity might lead to new ways of fighting the battle of the bulge.

Eating Quickly and Eating Until Full Are Associated with Being Overweight

People who reported eating quickly and eating until full had significantly higher adjusted odds ratios for being overweight than did those who reported neither behavior.

Bisphenol A: An Environmental Risk Factor for Cardiovascular Disease?

In a cross-sectional analysis, high urine concentrations of a commonly used industrial chemical were associated with diabetes and coronary events.

Monitor Bone Density Carefully After Bariatric Surgery

BMD and serum calcium levels dropped following bariatric surgery in morbidly obese men and women.

Vitamin D Recommendations: They Change Again!

Supplementation with 400 IU/day of vitamin D is recommended for all infants, children, and adolescents who consume <1 L/day of vitamin D–fortified formula or milk.

More on Trends in Hypertension in the U.S.

Data from different ethnic and gender groups show increases in hypertension prevalence in recent decades that are partly explained by increases in body-mass index.

{omega}-3 Fatty Acids, but Not Rosuvastatin, Lower 4-Year Mortality in Heart Failure Patients

During a 4-year study, death rates were lower among heart failure patients who received {omega}-3 fatty acids than among those who did not.

Nothing Fishy About It: Omega-3 Polyunsaturated Fatty Acids in Heart Failure

In a large randomized trial, adding an inexpensive, widely available supplement to heart failure treatment provided a modest but significant incremental benefit.

Items 76-100 of 385 are shown

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