From the publishers of The New England Journal of Medicine

Save time and stay informed. Our physician-editors offer you clinical perspectives on key research and news.

  1. Home>
  2. Topics>
  3. Nutrition / Obesity>
  4. Archives

Nutrition / Obesity: Archives

Some content may require paid access to the site. Subscribe or purchase a seven-day site pass for the full text of all our clinical perspectives on medical journal articles, guidelines, and news.

Items 576-600 of 729 are shown

The Effects of Soft Drink Consumption

A meta-analysis confirms the negative effects of soft drinks on health-related measures.

Nonalcoholic Fatty Liver Disease in Morbidly Obese Patients

Most obese patients have NAFLD, but NASH and especially cirrhosis are less common.

Is Bottled Water Replacing Fluoridated Tap Water?

About 40% of children at an urban public health clinic never drink tap water, raising concerns about fluoride intake.

Long-Term Benefits of Dietary Sodium Reduction

Long-term follow-up data from two prospective trials suggest that lowering sodium intake reduces risk for CV events.

How Should Bulimia Nervosa in Adolescents Be Treated?

After a year, family therapy seemed as effective as the less-expensive CBT.

Sleep-Disordered Breathing Is Common in Obese Children

Screening for sleep apnea may be indicated.

Vitamins and CAP Risk

In healthy young and middle-aged women, higher supplemental and dietary vitamin intake was not associated with lower risk for community-acquired pneumonia.

Fish Oil Supplementation Reduces Nonfatal Cardiac Events in Japan

However, this effect may be seen only in countries where average levels of fish consumption are very high.

Dietary Fat Intake and Risk for Postmenopausal Breast Cancer

Although data suggest that fat intake is associated with invasive breast cancer risk in some groups, other modifiable risk factors probably should be the primary points of emphasis in older women.

Most Pounds Off with Lowest Carbs

Women on the Atkins diet lost more weight during 1 year than did women on other diets.

Iron Feeds the Brain as Well as the Blood

Women with iron deficiency did not perform as well as controls on cognitive tests, but they improved after iron repletion.

Fish Oil Supplement plus a Statin?

This combination reduced the risk for major coronary events but not for sudden or coronary death, compared with a statin alone.

Fathers’ Influence on the Weight Concerns of Their Daughters

Dad’s own body dissatisfaction can weigh heavily on a daughter’s body image.

Vitamin E and Cognitive Function in Women

Negative findings with vitamin E supplements from the Women’s Health Study

Antipsychotic-Induced Obesity: Histamine May Be the Key

Results from an animal study

Pneumoperitoneum After PEG

Benign pneumoperitoneum is detected in many patients who receive PEG tubes, but it usually resolves spontaneously.

Gastroesophageal Reflux After PEG

Hiatal hernia and severe erosive esophagitis are risk factors for GER in elders with PEG feeding tubes.

More Adolescents Are Having Bariatric Surgery

The rate of the procedure increased threefold in just three years.

Psychiatric Disorders Are Prevalent in Patients Seeking Bariatric Surgery

More-obese bariatric-surgery candidates have higher rates of psychiatric illness.

Hope for Obese Adolescents

Adjustable gastric banding is a safe and effective alternative to gastric bypass.

The Skinny on Four Popular Diets

In overweight, nondiabetic, premenopausal women, the diets had only modest effects on body weight and cardiovascular risk factors, with a slight advantage for the Atkins diet over the others.

Garlic Strikes Out for Lipid Lowering

Both raw and supplement forms essentially batted zeros in a well-designed, publicly funded study.

Garlic Consumption and Cholesterol

In a randomized trial, neither raw garlic nor garlic supplements had any effect on lipid levels.

Recurrent Self-Harm: Are Omega-3 Supplements Part of the Answer?

They seemed somewhat helpful in this small group of patients, most of whom had borderline personality disorder.

Antioxidant Supplements and All-Cause Mortality

Supplements with beta-carotene and vitamins A and E are associated with increased mortality (but fruits and vegetables are still good for you!). . .

Items 576-600 of 729 are shown

Search

Advanced

Sign-In

Forgot your password? Login via Athens
or your institution

New to Journal Watch?





Copyright © 2013. Massachusetts Medical Society. All rights reserved.