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Nutrition / Obesity: Archives

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Items 551-575 of 736 are shown

Maternal Obesity Increases Risk for Birth Defects

Maternal obesity and overweight increased risk for many birth defects, but obesity decreased risk for gastroschisis.

Weight Gain with Olanzapine: Does Metformin Help?

Patients lost a little, but not enough to make a difference.

Atypical Antipsychotics: A Weighty Subject

Even patients taking antipsychotics for the first time gain significant weight with atypicals.

Detection of Celiac Disease in Primary Care Practices

Less than 5% of the U.S. population with celiac disease is identified and treated in primary care practices.

Acute MI as a Marker for Diabetes Risk

High rates of impaired fasting glucose and diabetes after MI suggest that MI could be a prediabetes risk equivalent.

Western Diet and Recurrence of Colon Cancer

A diet of fats and sweets was associated with increased risk for recurrence.

Does Bariatric Surgery Lower Long-Term Mortality?

Yes, bariatric surgery in morbidly obese patients reduced long-term mortality.

It’s Never Too Late to Adopt a Healthy Lifestyle

In a cohort analysis, middle-aged people who changed their habits for the better enjoyed benefits rapidly.

Bariatric Surgery and Long-Term Mortality

Two studies showed that long-term mortality was lower among extremely obese patients who underwent bariatric surgery than among those who didn’t, but we still need trials in which aggressive medical therapy is compared with surgery for this group.

Psoriasis Is Related to Weight Gain in Women

Another piece of the psoriasis and obesity puzzle falls into place.

Children Who Supersize . . .

. . . tend to eat in fast-food restaurants or in front of the television.

Another Reason to Eat Your Vegetables: Effect on Risk for Aggressive Prostate Cancer

Cruciferous vegetable consumption was associated with lower risk for extraprostatic disease.

Obesity, Abdominal Diameter, and GERD

At least in white patients, the amount of visceral adipose tissue is related to the severity of GERD symptoms.

Coffee Consumption Lowers Risk for Liver Cancer

In this meta-analysis, increasing coffee consumption by two cups daily lowered HCC relative risk by 43%.

Warding Off Cancer: Is It All in the D-livery?

Women randomized to calcium plus 1000 IU of vitamin D developed fewer cancers.

Family Therapy for Adolescents with Anorexia Nervosa

Family therapy yields positive long-term outcomes, but, in some cases, parents and adolescents should be seen separately.

Lactobacillus Helps Prevent Antibiotic-Related Diarrhea

Probiotic use reduced the chances of antibiotic-related diarrhea by 75% at a reasonable cost.

Salmonella Outbreak Linked with a Snack Food Favorite

The manufacturer of Veggie Booty has issued a voluntary recall.

Family-Based Intervention for Childhood Obesity Shows Promise

An intensive intervention led to improvement in body composition and insulin resistance.

Effect of Diet and Physical Activity on Breast Cancer Survival

Healthful eating and exercise were associated with lower 6-year mortality in survivors of ER-positive breast cancer.

What Caused the Decline in Cardiac Death Rate from 1980 to 2000?

A new analysis credits improved treatment and reduction in risk factors about equally.

Folic Acid to Prevent Recurrence of Colorectal Adenomas?

A large, randomized trial showed no evidence of benefit.

Good News and Bad News About Colonic Polyps and Prevention of Colon Cancer: The Bad News

Folic acid failed to prevent colorectal polyps and might increase risk for polyps that are more advanced.

Lowering Homocysteine Does Not Reduce VTE Risk

Vitamin therapy successfully lowered homocysteine levels, but without any effect on VTE incidence.

No Easy Answer to Controlling Caloric Intake from "Super-Sized" Meals

Changing how fast food is served did not affect total calorie consumption.

Items 551-575 of 736 are shown

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