From the publishers of The New England Journal of Medicine

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Nutrition / Obesity: Archives

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Items 26-50 of 385 are shown

Just in Time for Summer: Grilled Meats Don't Cause Breast Cancer

Consumption of meat cooked at high temperatures was not associated with breast cancer in a large prospective cohort of postmenopausal women.

Community-Based Interventions Promote Heart-Healthy Behaviors

Older women (age range, 51–70) who participated in a program to promote physical activity and healthful diets lost weight and improved their exercise habits.

Excess Weight in Early Adulthood Raises Pancreatic Cancer Risk

Obesity later in life was associated with shorter survival.

How Much Weight Gain During Pregnancy?

Updated IOM guidelines specify weight gain by prepregnancy WHO BMI categories.

Can Breast-Feeding and Pacifiers Coexist?

Pacifier use did not affect prevalence of breast-feeding at 3 months.

Is Binge Eating Always the Same Problem?

Bulimia and binge-eating disorder are associated with different physiologic and psychological reactions to food.

More Tofu, Please?

In a small randomized, controlled study, a low-carbohydrate, plant-based diet improved lipid measures more than a high-carbohydrate, low-fat diet.

Can Cancer Risk Be Melted Away Along with Excess Body Fat?

Women who underwent bariatric surgery had substantially lower risk for cancer.

More Burn, Higher Return

An increase in the prescribed energy expenditure of a cardiac rehabilitation program improved cardiac risk profiles.

Reviews of Note

Depression after ACS; inflammatory markers; medical and prenatal issues with ECT; bone loss in anorexia nervosa patients; preventing PTSD; trajectories of brain development; and genetics of mental retardation

Thin Body, Thin Bones

Thin eumenorrheic adolescent girls have low bone density comparable to that of adolescent girls with anorexia nervosa.

Food Insecurity and Unhealthy Eating

Food-insecure youth reported eating fewer breakfasts and family meals but more fast food and calories from fat than their peers.

USPSTF: Updated Recommendation for Folic Acid to Prevent Neural Tube Defects

The task force highly recommends that all women of childbearing age take folic acid supplements.

Don’t Take Those Vitamins!

Exercise promotes health, but vitamins C and E block this benefit.

Weight Cycling Doesn’t Affect Mortality Among Middle-Aged or Older Women

The news is comforting for dieters whose weight fluctuates.

Putting an End to Yo-Yo Dieting

A simple program of weigh-ins and supportive phone calls was as effective as a more elaborate approach.

Staying Ahead of Diabetes Risk

Healthy lifestyle factors were associated with substantially lower risk for new-onset diabetes in older adults.

DASHing Away from Heart Failure Risk

Incidence of HF was lowest among Swedish women whose diets most closely matched the DASH diet.

Vitamin D and Health

Do we have enough? How do we get more? What systems are affected?

Boy, You’ve Got to Carry That Weight (a Long Time) . . .

Childhood poverty increases allostatic load and decreases memory.

We Are What We Eat

A MESA analysis reveals substantial differences among four ethnic groups in reaching adherence targets for eight components of the DASH diet.

Accidental Exposure to Milk in Allergic Children

Most reactions were mild and resolved quickly.

Long-Term Use of Antidepressants and Diabetes: Et tu, Antidepressant?

Analysis of a large database points to increased diabetes risk with long-term use of these medications at moderate-to-high doses.

Why Won’t This Child Eat?

A careful history can help differentiate organic from behavioral feeding problems.

Drink Water to Prevent Obesity

A school-based intervention to promote water consumption lowered risk for children becoming overweight.

Items 26-50 of 385 are shown

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