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Nutrition / Obesity: Archives

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Items 426-450 of 730 are shown

No Easy Way: B Vitamins Don’t Prevent Cancer in Everyone

But supplementation might have benefits for older women.

Mortality with Gastric Bypass: Effect of Surgical Volume

Odds for perioperative mortality rose with declining hospital and surgeon volumes.

Long-Term Growth and Bone Mineralization in Preterm Children

Low bone mineralization persists up to age 9 years in children who were born preterm with low birth weight.

Rice and Enterocolitis: Food for Thought

Even rice can elicit food protein-induced enterocolitis.

Mother Was Right: Eat Your Fruits and Vegetables

An international questionnaire-based study shows that unhealthful diets are associated with acute MI and healthful diets with reduced risk for acute MI.

Vitamin B and Cancer Risk in Women

Once again, no benefits were observed with vitamin supplementation.

Obesity and Blunted Dorsal Striatal Response to Eating

A new model focused on a hypofunctioning dopamine reward system might lead to new avenues for treating obesity.

Vitamins C and E in Cardiovascular Disease Prevention

These vitamins provide no CVD benefit in low-risk men.

Systematic Review of Gastric Banding vs. Roux-en-Y Bypass

In 14 studies, Roux-en-Y patients experienced more weight loss and better long-term outcomes than did gastric-banding patients.

Vitamin D and Risk for Breast Cancer According to Hormone-Receptor Status

Vitamin D protected against breast cancer, regardless of ER/PR status.

Measuring General and Abdominal Adiposity to Assess Mortality Risk

In a large population study, considering measures of fat distribution as well as measures of BMI increased prognostic accuracy.

USPSTF Recommends Primary Care Interventions to Promote Breast-Feeding

The USPTSF broadens its recommendations for interventions during pregnancy and after birth to promote and support breast-feeding.

New Insights into the Biology of Obesity

Elucidation of two molecules involved in obesity might lead to new ways of fighting the battle of the bulge.

Eating Quickly and Eating Until Full Are Associated with Being Overweight

People who reported eating quickly and eating until full had significantly higher adjusted odds ratios for being overweight than did those who reported neither behavior.

Bisphenol A: An Environmental Risk Factor for Cardiovascular Disease?

In a cross-sectional analysis, high urine concentrations of a commonly used industrial chemical were associated with diabetes and coronary events.

Monitor Bone Density Carefully After Bariatric Surgery

BMD and serum calcium levels dropped following bariatric surgery in morbidly obese men and women.

Vitamin D Recommendations: They Change Again!

Supplementation with 400 IU/day of vitamin D is recommended for all infants, children, and adolescents who consume <1 L/day of vitamin D–fortified formula or milk.

More on Trends in Hypertension in the U.S.

Data from different ethnic and gender groups show increases in hypertension prevalence in recent decades that are partly explained by increases in body-mass index.

{omega}-3 Fatty Acids, but Not Rosuvastatin, Lower 4-Year Mortality in Heart Failure Patients

During a 4-year study, death rates were lower among heart failure patients who received {omega}-3 fatty acids than among those who did not.

Nothing Fishy About It: Omega-3 Polyunsaturated Fatty Acids in Heart Failure

In a large randomized trial, adding an inexpensive, widely available supplement to heart failure treatment provided a modest but significant incremental benefit.

Better Adherence to a Mediterranean Diet Lowers Risk for Death and Disease

Better adherence significantly lowered risk for all-cause, cardiovascular, and cancer mortality and for cancer, Alzheimer disease, and Parkinson disease during 3 to 18 years of follow-up.

Surprising Origin of Brown Fat Could Have Implications for Treating Obesity

Brown fat and muscle cells come from one lineage; white fat cells come from another.

Short Sleep Duration and Risk for Childhood Obesity

Each 1-hour reduction in sleep was associated with a 40% increase in the risk for obesity.

Something Fishy for the Brain: Do Supplements and Fish Help?

At least in the short term, effects are modest and limited to specific subgroups.

Diet’s Effect on Diabetes Risk: Is It the Fat? Or the Carbs?

In older women, lowering fat intake alone did not affect diabetes risk; in black women, sugar-sweetened drinks were associated with excess diabetes risk.

Items 426-450 of 730 are shown

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