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Nutrition / Obesity: Archives

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Items 351-375 of 730 are shown

Fewer Falls with Vitamin D

High-dose vitamin D lowered risk for falls in older individuals.

Screen for Screen Time

In a large national sample of children, television and computer use were associated with increased risk for obesity.

Family-Based Treatment of Obese Children

Long-term weight loss was associated with higher attendance at intervention sessions.

Midlife Overweight and Obesity Predict Lower Chance for Healthy Survival After Age 70

For every unit of BMI >25 kg/m2 at midlife, odds for disease-free survival at age 70 decreased by 12%.

Effect of Weight Loss on Obstructive Sleep Apnea in People with Type 2 Diabetes

Losing 25 lbs resulted in significantly fewer OSA events in obese patients.

Small Thigh Circumference Is Associated with Cardiovascular Morbidity and Premature Death

Small thighs might be an easily identifiable marker for cardiovascular risk.

Gastric Bypass vs. Banding — A Randomized Trial

Bypass led to greater weight loss but was associated with more complications.

Bigger Waist Means Higher Asthma Risk

Women with waist measurements >88 cm had higher risk for asthma than women in the same BMI categories but with smaller waist measurements.

Treating Resistant Hypertension: Cut Out the Salt

In a small randomized crossover study, a low-salt diet had dramatic effects on blood pressure.

Mediterranean Diet Can Lower Need for Antihyperglycemic Medication in Type 2 Diabetes

Four years after diabetes diagnosis, only 44% of patients on that diet required medication to reduce HbA1c levels.

Chocolate Is Associated with Lower Mortality Following First MI

Amount of chocolate consumption was related inversely to cardiac-related mortality during an 8-year follow-up

DMPA and Weight Gain

Initial excessive weight gain with DMPA use predicted continued excessive gain.

Are Organic Foods More Nutritious?

Conventionally and organically produced foods have similar nutritional value.

Vitamin D Levels and Bone Loss in Older Men

In men older than 75, 25(OH)D levels lower than 20 ng/mL were associated with accelerated bone loss.

Active Commuting and Cardiovascular Risk

Walking or biking to work is associated with some favorable risk markers, but whether these practices confer a benefit is unclear.

Ghrelin: It's Not Just for Food; Let's Drink to That

In an animal study, central ghrelin signaling activates the mesolimbic reward system for alcohol.

Perioperative Complications with Bariatric Surgery

Patients need to balance benefits and risks associated with each type of weight-loss surgery.

Refining the Indications for ERCP in Biliary Pancreatitis

Among patients with severe pancreatitis, only those with cholestasis benefited from early ERCP.

To Attenuate Risk for Cardiovascular Disease, Start with Lifestyle

Healthy lifestyles were associated with lower risk for heart failure in men and hypertension in women; obesity was the strongest risk factor for hypertension.

Sleep-Disordered Breathing in Children

Mild sleep-disordered breathing is common among elementary school children.

Just in Time for Summer: Grilled Meats Don't Cause Breast Cancer

Consumption of meat cooked at high temperatures was not associated with breast cancer in a large prospective cohort of postmenopausal women.

Community-Based Interventions Promote Heart-Healthy Behaviors

Older women (age range, 51–70) who participated in a program to promote physical activity and healthful diets lost weight and improved their exercise habits.

Excess Weight in Early Adulthood Raises Pancreatic Cancer Risk

Obesity later in life was associated with shorter survival.

How Much Weight Gain During Pregnancy?

Updated IOM guidelines specify weight gain by prepregnancy WHO BMI categories.

Can Breast-Feeding and Pacifiers Coexist?

Pacifier use did not affect prevalence of breast-feeding at 3 months.

Items 351-375 of 730 are shown

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