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Nutrition / Obesity: Archives

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Items 301-325 of 730 are shown

Prolonged Breast-Feeding Promotes Psychological Health

Breast-feeding for <6 months was associated with increased risk for mental health problems during childhood and adolescence.

Dietary Sugars and Lipid Metabolism

Added sugar intake is associated with some markers of dyslipidemia.

Does Fruit and Vegetable Intake Prevent Cancer?

A large prospective study suggests that benefits are modest at best.

Probiotics for Cow's Milk Protein Allergy in Infants

Infants with allergic colitis from cow's milk–based formula improved more when <$EMPH_O>Lactobacillus<$EMPH_C> GG was added to hydrolyzed formula.

Tumor Necrosis Factor Antagonists May Improve Cardiovascular Outcomes in Inflammatory Disorders

New findings increase hope that these anti-TNF agents will reduce risk in psoriasis patients.

The Chubby Baby Is No Longer the Healthy Baby

Baby fat and intrauterine environments might predispose a child to obesity.

Another Path to Lead Toxicity

Some foodstuffs and culturally important compounds imported from India have high lead levels.

Marketing to Children in the Supermarket

Food companies use cross-promotions to help sell unhealthy products to children.

Excess Weight Raises Risk for Liver Disease

And heavy drinking adds synergistically to the risk.

More on Obesity

Children who experienced regular family meals, adequate sleep, and limited screen-viewing time had a significantly lower prevalence of obesity.

Vitamin B6 and Colorectal Cancer

A meta-analysis shows lower risk with higher B6 intake or blood levels.

Light-to-Moderate Drinking Isn't Associated with Excessive Weight Gain

Normal-weight middle-aged-to-older women who were light-to-moderate drinkers were less likely to become overweight or obese than were their abstinent counterparts.

Omega-3s for Prodromal Psychosis

A relatively safe intervention yields early positive results.

Laparoscopic Gastric Banding for Severe Obesity in Teens

Gastric banding works in severely obese teens but is associated with significant risk for complications.

Sharing Cardiovascular Risk Information with Patients

Patients benefit from getting their risk scores, but only if it's done repeatedly or reinforced with counseling.

Vitamin D and Colorectal Cancer

Compared with individuals who had the lowest blood levels of 25-hydroxyvitamin D, those who had the highest levels had lower risk for colorectal cancer.

Use of Metformin in Obese Adolescents

Weight loss at 1 year was not clinically significant.

Does Offering a Choice of Vegetables Affect Children's Consumption?

Offering a choice of vegetables at meals does not increase consumption.

Obesity in America: How High Can It Go?

One third of U.S. adults are obese, and the latest population-level data indicate no reversal of the upward trend.

Prevalence of Childhood Obesity Has Plateaued

Despite efforts to reduce the high rate of childhood obesity, prevalence has not declined.

USPSTF Recommendations for Obesity Screening and Interventions in Children

Screen children aged 6 years and older and offer them or refer them to intensive counseling and behavioral interventions to promote improvements in weight.

Maternal Surgical Weight Loss for Obesity Before Pregnancy Curbs Obesity in Children

Rates of severe obesity were three times higher in children who were born before their mothers' bariatric surgery than in those who were born after surgery.

A Successful Strategy for Weight Loss in Adolescents

A device known as a Mandometer might be useful for retraining eating habits of obese adolescents.

Deficits in Emotional Theory of Mind and Anorexia Nervosa

Being undernourished might cause the patient to make errors in reading others' emotions, and her own.

Vitamin D Supplementation in Breast-Fed Infants

Physician recommendation was significantly associated with parents' decision to supplement.

Items 301-325 of 730 are shown

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