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Nutrition / Obesity: Archives

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Items 276-300 of 730 are shown

Obesity's Effects on Sexuality

Compared with normal-weight individuals, obese men reported more erectile dysfunction; obese women did not report more sexual dysfunction but were more likely to report unintended pregnancies.

A School-Based Intervention to Reduce Risk for Obesity and Diabetes

The intervention modestly reduced the prevalence of obesity.

Weekly Exenatide Equals Daily Glargine Insulin for Glycemic Control

And patients also lose weight with exenatide.

Yet Another Study of Lowering Homocysteine to Prevent Vascular Disease

An eighth randomized trial showed no benefit.

Super-Obesity Foreshadows Preeclampsia

Risk for preeclampsia rose with prepregnancy body-mass index and rate of weight gain during pregnancy.

Risk Factors for Shorter Infant Sleep Duration

Early introduction of solid food, television viewing, and maternal prenatal depression were associated with shorter sleep duration.

Obesity Raises Risk for Diabetes in Older People

Weight gain after age 50, just like earlier in life, raises risk.

How to Stimulate Brown Fat

Cyclooxygenase-2 might regulate how our bodies store and burn energy.

Rice Intake and Risk for Developing Type 2 Diabetes

Substituting brown rice for white rice might lower relative risk for diabetes.

At What Level of Vitamin D Does Fracture Risk Rise?

In older men, fracture risk was elevated only among those with serum 25-hydroxyvitamin D levels <16 ng/mL.

Is the Pill Less Effective in Obese Women?

A pharmacokinetic study suggests the answer is no.

Is Fast Food Associated with Increasing Asthma Prevalence?

More-frequent burger consumption is associated with a higher prevalence of wheezing in children; consumption of fish, fruit, and vegetables might be protective.

Vitamin D Deficiency in Children and Adolescents

Vitamin D deficiency is prevalent in U.S. children, especially among blacks.

Stroke Risk Grows with Waistlines in U.S. Women

According to U.S. survey data, rising obesity is associated with rising midlife stroke rates in women, but not in men.

Adding Nuts to Your Diet Lowers Lipids

Cholesterol levels declined with mean daily consumption of 2.4 ounces.

How Much Sunlight Is Equivalent to Vitamin D Supplementation?

Now is the winter of our vitamin D discontent.

Hamburgers, Hot Dogs, and Heart Health

In a meta-analysis of observational data, consumption of processed meat conferred higher risks for coronary heart disease and diabetes than consumption of unprocessed red meat.

Staying Ahead of the Curve

Researchers relate trends in cardiovascular prevention and treatment to recent improvements in mortality from coronary heart disease.

Probiotics Prevent Necrotizing Enterocolitis

Should they become standard of care?

A Genetic Polymorphism for High Weight and Small Brain Volumes?

A common polymorphism increasing risks for overweight and small regional brain volumes might be particularly important in clinical psychiatric populations.

Addicted to Food

A study in rats reveals dysfunction in the reward system with unlimited access to rich foods, similar to cocaine addictions.

Maternal Dietary Vitamin A Is Crucial for Fetal Lung Development

In a population with chronic vitamin A deficiency, maternal supplementation before, during, and after pregnancy improved offsprings' lung function.

Identifying Obesity: By Body-Mass Index or Body-Fat Percentage?

Race- or ethnicity-specific BMI cutoff values could identify obesity in reproductive-age women more accurately than a single universal BMI cutoff.

Bariatric Surgery Is Associated with Lower Rates of Hypertensive Disorders in Pregnancy

Obese women who underwent surgery before pregnancy had fewer perinatal complications than obese women who had surgery after giving birth.

Bariatric Surgery Brings Benefits: Lower Risk for Hypertensive Disorders in Pregnancy

Bariatric surgery prior to pregnancy was associated with lower risk for preeclampsia and other hypertensive disorders.

Items 276-300 of 730 are shown

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