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Nutrition / Obesity: Archives

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Items 276-300 of 385 are shown

Steroid Dependency in Children with IBD

Findings from two prospective studies support a top-down approach to treating moderate-to-severe IBD in pediatric patients.

Breast Milk Is Best

. . . but fortification makes it better.

Vitamin D: Protective Effect Against Multiple Sclerosis?

High serum 25-hydroxyvitamin D levels are associated with lower risk for MS in whites.

Cannabinoid-Receptor–Blocker Appears to Reduce Weight and Lower HbA1c in Diabetics

With rimonabant, patients reduced weight and cardiovascular risk factors.

The Effect of Maternal Weight Loss from Obesity Surgery on Obesity in Offspring

Children born after maternal obesity surgery had lower obesity rates than those born before surgery.

Obesity and Diabetes Are Risk Factors for Hepatocellular Carcinoma

Both overweight status and DM were associated independently with HCC in patients with cirrhosis.

Vitamin D and Statins: Is There a Connection?

It’s time to test the hypothesis that statins act via vitamin D receptors.

Low-Carbohydrate Diets and Coronary Risk

An analysis from the Nurses’ Health Study suggests that low-carbohydrate, high-fat, high-protein diets do not increase coronary risk.

Fish Intake: Benefits vs. Risks

A large systematic review documents far greater benefits than risks, with caveats for certain vulnerable groups.

No CHD Risk Increase or Reduction with a Low-Carb Diet in Women

Nurses’ Health Study data suggest that the carbohydrate content of a diet is neither an independent risk factor for, nor a protector from, coronary heart disease.

Celiac Disease and TB Risk

Using data from Swedish national registers, researchers showed a strong association between celiac disease and TB, but the mechanism remains unclear.

Sleep-Disordered Breathing in Adolescents

Researchers in an epidemiologic study find links between sleep-disordered breathing and ADHD, inattentive type.

High Numbers of Physically Unfit Adolescents

An assessment of data from the NHANES suggests that one third of U.S. youths are physically unfit.

Can Dementia Be Predicted 20 Years in Advance?

Researchers aimed to develop a simple method to predict risk for late-life dementia in middle-aged people.

Health Food? Let the Buyer Beware!

Avoid unpasteurized products, keep perishable foods cold until eaten, clean fresh fruits and vegetables before consumption, and clean contaminated surfaces.

Comparison of Strategies to Maintain Weight Loss

Individual weigh-ins and group sessions led to the least amount of weight gain.

Adolescent Obesity and Premature Death: How Do We Reduce the Risk?

Obese adolescents can lose weight if they remain in therapy and take their medicine.

Maintaining Weight Loss Through Self-Regulation

Face-to-face and Internet-based interventions were compared in a rigorous randomized controlled trial lasting 18 months.

Preventing Progression from Impaired Glucose Tolerance to Diabetes

Overweight patients with impaired glucose tolerance lowered their absolute 3-year risk for diabetes from about 35% to 15% by losing 5 kg.

Inadequate Secondary Prevention After Stroke

Secondary prevention efforts are inadequate despite the high risk for secondary cardiovascular events among survivors of either myocardial infarction or stroke.

Dietary Supplements and Prevention of Chronic Disease: Insufficient Evidence

Findings from an NIH state-of-the-science conference on multivitamin/mineral supplements and chronic disease prevention

Health Benefits of Green Tea

Green tea consumption was inversely associated with all-cause and cardiovascular mortality.

A Mixed Report Card on Adolescent Health

The CDC’s Youth Risk Behavior Surveillance System tracks the health of the nation’s adolescents.

Kids Need More Exercise. What Role Should Schools Play?

New AHA recommendations challenge schools to play an active role in meeting guideline standards for childhood physical activity, and a new study urges us to exceed those standards.

Obesity Is Risky. What About Being Merely Overweight?

Observational data suggest that mortality risk starts to increase at a BMI below the threshold for obesity, at least based on self-reported weight at age 50.

Items 276-300 of 385 are shown

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