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Nutrition / Obesity: Archives

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Items 226-250 of 730 are shown

Does Red Meat Consumption Raise Stroke Risk?

Swedish women in the highest stratum of red meat consumption were more likely to experience cerebral infarctions than were those in the lowest stratum.

Are Probiotics a Panacea for Gastrointestinal Complaints?

Add irritable bowel syndrome to the list of diseases ameliorated by probiotics in children.

{alpha}-Carotene Levels Are Associated with Mortality

Mortality was related to low levels of {alpha}-carotene, but the significance was unclear.

Vitamin of the Year?

Let the sunshine in: Vitamin D deficiency has neuropsychiatric implications.

Weighty Effects on Breast Cancer Outcomes

Danish data add to the evidence that high body-mass index negatively affects prognosis.

Suicide Risk After Bariatric Surgery?

The long-term risk seems to increase, but psychiatric comorbidities and surgical sequelae may also be factors.

Stress-Busting Effects of Hedonic Foods

In this animal study, behavioral, endocrine, and cardiac measures show the stress-relieving effects of oral (but not intragastric) sucrose.

Acne and Acanthosis

In Native American children, acanthosis nigricans was a specific but not a sensitive marker for insulin resistance.

Combined Effect of Healthy Lifestyle Factors on Colorectal Cancer Risk

Nearly one quarter of colorectal cancers were associated with lack of adherence to five lifestyle recommendations.

Eating Chocolate Almost Every Day Keeps the Cardiologist Away

Women who ate chocolate frequently were less likely to be hospitalized for or to die from atherosclerotic vascular disease.

Does Adolescent Obesity Lead to Adult Obesity?

Of 79 severely obese adolescents, 60 remained severely obese as adults.

Predicting Which Children Will Become More or Less Overweight or Obese

Most obesity-related behavior change is not associated with changes in BMI <$EMPH_O>z<$EMPH_C>-scores in the short term.

Fructose Consumption and Risk for Gout in Women

One daily fructose-sweetened soft drink raised risk for gout by 74%.

Diagnosis and Prevention of Iron Deficiency in Young Children: New Recommendations

The new recommendations call for universal screening at age 1 year.

With Vitamin E Supplements, Risk Is Lower for Ischemic Stroke but Higher for Hemorrhagic Stroke

Widespread use of vitamin E supplements is not recommended.

Do Omega-3s Help Pregnant Women and Their Children?

Poor results at 18 months in children contrast with a previous study showing higher cognition at 4 years.

Healthy Lifestyle Is Associated with Lower Risk for Colorectal Cancer

Good diet and more physical activity are among factors associated with lower risk.

Preventing Type 1 Diabetes

At-risk infants who were fed hydrolyzed casein formula developed fewer diabetes-associated autoantibodies.

Sleep Duration and Effect on Weight Loss

Calorie-restricted participants who got adequate sleep lost more fat than lean.

Family-Based Treatment for Adolescent Anorexia Nervosa

The impact of this approach may be enduring.

Does Vitamin D Status Affect Mortality?

No association between vitamin D status and mortality at 7 years was found.

More Work on Weight Loss

Both commercial weight-loss programs and intensive lifestyle modification show significant, although small, benefits.

Physical Correlates of Suicidal Thinking and Behavior

Physical illness and, even, lower weight are linked to suicidality in two epidemiologic studies.

Obesity and Adenovirus

Data support an association between adenovirus and obesity in children but do not prove causality.

Low-Carbohydrate Diets — Plant- vs. Animal-Based — and Mortality

Plant-based low-carb diets were associated with lower all-cause and cardiovascular mortality.

Items 226-250 of 730 are shown

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