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Nutrition / Obesity: Archives

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Items 226-250 of 385 are shown

Weight Management in Overweight Children

Weight and related problems can be managed successfully, but only with intensive interventions.

That Doughnut Is Addicting!

An animal study demonstrates the pull of calorically dense foods.

Calcium and Vitamin D Intake and Risk for Breast Cancer

Higher calcium and vitamin D intake showed modest benefit in premenopausal women.

Vitamin D and Physical Performance in Older Adults

A serum 25-hydroxyvitamin D level below 20 ng/mL was associated with physical decline.

Folic Acid and the Risk for Recurrent Colorectal Adenomas

A randomized trial found no reduction in risk for recurrent adenomas and a possible increase in risk for high-grade lesions.

Obesity Prevention Not Among Benefits of Being Breast-Fed

Having been breast-fed did not affect risk for becoming overweight or obese during adulthood.

The Effects of Soft Drink Consumption

A meta-analysis confirms the negative effects of soft drinks on health-related measures.

Nonalcoholic Fatty Liver Disease in Morbidly Obese Patients

Most obese patients have NAFLD, but NASH and especially cirrhosis are less common.

Is Bottled Water Replacing Fluoridated Tap Water?

About 40% of children at an urban public health clinic never drink tap water, raising concerns about fluoride intake.

Long-Term Benefits of Dietary Sodium Reduction

Long-term follow-up data from two prospective trials suggest that lowering sodium intake reduces risk for CV events.

How Should Bulimia Nervosa in Adolescents Be Treated?

After a year, family therapy seemed as effective as the less-expensive CBT.

Sleep-Disordered Breathing Is Common in Obese Children

Screening for sleep apnea may be indicated.

Vitamins and CAP Risk

In healthy young and middle-aged women, higher supplemental and dietary vitamin intake was not associated with lower risk for community-acquired pneumonia.

Fish Oil Supplementation Reduces Nonfatal Cardiac Events in Japan

However, this effect may be seen only in countries where average levels of fish consumption are very high.

Dietary Fat Intake and Risk for Postmenopausal Breast Cancer

Although data suggest that fat intake is associated with invasive breast cancer risk in some groups, other modifiable risk factors probably should be the primary points of emphasis in older women.

Most Pounds Off with Lowest Carbs

Women on the Atkins diet lost more weight during 1 year than did women on other diets.

Iron Feeds the Brain as Well as the Blood

Women with iron deficiency did not perform as well as controls on cognitive tests, but they improved after iron repletion.

Fish Oil Supplement plus a Statin?

This combination reduced the risk for major coronary events but not for sudden or coronary death, compared with a statin alone.

Fathers’ Influence on the Weight Concerns of Their Daughters

Dad’s own body dissatisfaction can weigh heavily on a daughter’s body image.

Vitamin E and Cognitive Function in Women

Negative findings with vitamin E supplements from the Women’s Health Study

Antipsychotic-Induced Obesity: Histamine May Be the Key

Results from an animal study

Pneumoperitoneum After PEG

Benign pneumoperitoneum is detected in many patients who receive PEG tubes, but it usually resolves spontaneously.

Gastroesophageal Reflux After PEG

Hiatal hernia and severe erosive esophagitis are risk factors for GER in elders with PEG feeding tubes.

More Adolescents Are Having Bariatric Surgery

The rate of the procedure increased threefold in just three years.

Psychiatric Disorders Are Prevalent in Patients Seeking Bariatric Surgery

More-obese bariatric-surgery candidates have higher rates of psychiatric illness.

Items 226-250 of 385 are shown

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